Ingredients
225g self-raising flour
2 teaspoons baking powder
pinch of salt
40g sifted cocoa powder
115g light soft brown sugar
225ml milk
115g natural yoghurt
1 egg, beaten
1 tsp vanilla essence
55g melted butter
175g milk chocolate chips
Recipe
1. Preheat oven to 200c/180c fan, and place 12 muffin cases into a muffin tin
2. Sift flour, baking powder, salt and cocoa powder into a large bowl, then stir in the sugar.
3. combine milk, yoghurt, egg and vanilla essence, then stir this into the flour mixture together with the melted butter, mixing well.
4. Fold in the chocolate chips and divide the mixture evenly between the muffin cases, filling each one about three quarters full.
5. Bake for 20 minutes or until risen and firm to the touch. Transfer to wire rack to cool.